The Palms Hotel at Indian Head

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Valentine’s at Coyote Steakhouse – Celebrate in Style

Whether you’re celebrating as a couple or flying solo, Coyote Steakhouse at The Palms at Indian Head offers the perfect Valentine’s experience.

Step into a timeless mid-century modern setting, where the ambiance is enhanced by live piano music from Steve T Hunter, captivating art at The Gallery, and your choice of cozy indoor or scenic outdoor seating.

Stop by the friendly bar for handcrafted cocktails and conversation, or enjoy a romantic dinner featuring delicious steaks, fresh seafood, and decadent desserts. The relaxed atmosphere and historic charm make it an ideal spot to toast to love — or simply great company. 

Valentine’s Day Menu

All meals available for Take Out. Reservations strongly recommended. Call 760-440-6824.

Serving 5:00 PM – 8:30 PM.

Address: 2220 Hoberg Rd, Borrego Springs, CA 92004

STARTERS

OYSTERS ROCKEFELLER 26
Prepared in the traditional style.
 
SHRIMP COCKTAIL 26
4 jumbo prawns, homemade cocktail sauce, lemon.
 
BAKED BRIE 20
Garlic, honey, toasted almonds, crostini, crisp sliced apples, grapes.
 

ENTREES

Includes Choice of:

Tomato with fresh basil bisque soup, Caesar or mixed green salad. All meals served with green beans almondine and house-mashed potatoes & complimentary glass of champagne.

LOBSTER THERMIDOR 88
Whole Maine lobster paired with a velvety wine cream sauce and herbs. Classic French dish served with herbs.
 
FRESH MAINE LOBSTER
Served with wild rice, fresh drawn butter and lemon.
Whole… 79
Half… 45
 
SURF AND TURF 94
1/2 Maine lobster and 6 oz charbroiled filet mignon or prime rib.
 
PRIME RIB WITH YORKSHIRE PUDDING 57
Slow cooked with the chef’s mouth-watering rub, served with au jus and creamy horseradish sauce for dipping.
 
NEW ZEALAND RACK OF LAMB 49
Prepared with the chef’s rosemary-mustard herb rub, plated with roasted garlic horseradish sauce and apple-mint jelly.
 
PRIME GRADE FILET MIGNON 59
6oz reserve Angus charbroiled for delicious flavor
 
STEAK TOPPERS 9
Bearnaise sauce, blue cheese butter, or sauteed mushroom medley.
 
SALMON FILET 52
Pacific salmon brushed with olive oil, then seasoned with panko bread crumbs, parmesan cheese, horseradish, and spices, baked and served with chef’s delicious garlic-lemon sauce on the side.
 
SHRIMP SCAMPI 54
5 jumbo shrimp, traditional style with butter, garlic, lemon juice, fresh herbs.
 
PORTOBELLO MUSHROOM CAP 32
Marinated, pan seared, topped with chef’s black bean cake, served with port wine mushroom reduction. Gluten free.
 

DESSERT

Chocolate Lava Cake a la Mode 16
Creme Brulee 14
Coconut Snowball 14
Key Lime Pie 14
Cobbler 14

Celebrate Valentine’s Day with delicious food, classic ambiance, and a night to remember.

Call for Reservations: 760-440-6824 (recommended)

Address: 2220 Hoberg Rd, Borrego Springs, CA 92004